HHSC 1310 - Intro to Nutrition

UG
Credit Hours: 3

This course introduces general nutritional concepts and is a foundational course for HHSC majors, but is open to all majors. This course is ideal for any student wishing to learn more about nutrition, how to make healthy food choices, follow healthy guidelines, and be able to separate nutritional fact from fiction.

Prerequisites: None.
Lecture Hours: 3
Lab Hours: 0

When Offered: (Fall, Spring)
TCCN: TCCN BIOL 1322